French toast is an extremely popular breakfast that is rich, creamy, and delicious. There are a number of different recipes that you could use to mix things up with your breakfasts, and most of these are very simple to prepare and cook. One of the benefits of this all-time classic breakfast is that very few ingredients are required to come up with an excellent recipe, and it still somehow manages to taste so good. In this article we will provide you with detailed instructions on how to prepare 5 different well loved french toast recipes that you can make with minimal difficulty.
Banana & Walnut French Toast
Ingredients:
3 eggs
40 ml milk
30 grams chopped walnuts
4 slices of toast
a pinch of ground nutmeg
half a tablespoon of butter
Beat eggs into a bowl and stir in the milk. In a separate bowl, mash up the bananas and mix together with nutmeg and walnuts. Spread the walnut mixture out onto each slice of bread. Dip the bread into the egg mixture and proceed to place slices into a large pan on low heat. Add the butter when slices are half cooked.
Molasses French Toast
Ingredients:
2 eggs
2 tablespoons molasses
1 half teaspoon of vanilla extract
1/4th cup of cream
1/8th cup of butter
6 slices of bread
a sprinkle of ground cinnamon and ginger
Beat eggs, molasses, vanilla extract, cream, cinnamon, and ginger into a large bowl. Once the mixture is smooth, creamy, and without lumps, proceed to dip bread inside it. Once the slices are fully soaked, spread the butter out into a large pan and fry the slices in it until golden brown. Wait until the toast has cooled before serving it, as this will have an effect on the taste.
Fluffed French Toast Special
Ingredients:
1/8th cup of flour
half a cup of milk
sprinkle of salt
2 eggs
a pinch of vanilla extract
6 bread well-sliced into halves
one teaspoon of white sugar
Pour the flour into a large bowl and slowly beat the milk into it. Mix in the remaining ingredients, and then soak the slices of bread into the resulting mixture. Fry on low heat in a large pan until the toast looks well-cooked.
Irish French Toast
Ingredients:
6 bread slices
2 eggs
half an ounce of Irish whiskey
1 ounce of Irish cream
1/8th cup of butter
a pinch of vanilla extract
Mix all of the ingredients together except butter into a large bowl. Dip bread slices inside, and when they are well-soaked fry them in a pan with the butter.
Raisin French Toast
Ingredients:
3 eggs
1 half cup of milk
one tablespoon of butter
20 grams of raisins
4 slices of whole wheat bread
a pinch of cinnamon
a teaspoon of white sugar
Mix the eggs, milk, cinnamon, and sugar into a large bowl. When the mixture is smooth, dip bread slices into it. Add the butter into a large pan and place bread pieces into it on low heat. Slowly sprinkle the raisins out on to the surface of the bread slices. Wait until the toast is golden brown before serving it.
